Effect of Phosphorus Application on Hierarchical Lateral Root Morphology and Phosphorus Acquisition in Soybean
| 第一作者： |
金剑 |
| 英文第一作者： |
Jin, J. |
| 联系作者： |
金剑 |
| 英文联系作者： |
Jin, J. |
| 发表年度： |
2013 |
| 卷： |
36 |
| 摘要： |
Root growth systems are hierarchical and sensitive to nutrient availability in soil. Lateral roots are an important component of plant root morphology. Phosphorus (P) availability regulates root branching in plants such as Arabidopsis thaliana, barley (Hordeum vulgare), and rice (Oryza sativa L.). However, little information is available for soybean (Glycine max L.). A pot experiment was conducted to determine the morphological characteristics of lateral roots of different orders and P acquirement of soybean seedlings under three levels of applied P of 0, 50 and 100mg P kg(-1) soil. Root length, an important parameter of root characteristics, differed in four orders. Lateral roots in the second and third order contributed 39.4 and 34.2% of total root length, respectively. Moreover, since most of lateral roots were fine roots (roots having a diameter 0.5mm), fine roots had a frequency distribution of 58.5 to 61.4% in the second and third orders. Phosphorus application significantly increased dry weight, total length and number of lateral roots in the four orders with the ranking of fourth > third > second > first (P 0.05), but did not affect the average length of a lateral root. Phosphorus application reduced the frequency distribution of fine lateral roots in the first and second orders, while increased in the third and fourth orders (P 0.05). Compared with the medium P application (50mg P kg(-1) soil), the high P application (100mg P kg(-1) soil) inhibited lateral root growth with decreases in root dry weight, root length and root number at all orders. Phosphorus concentration and content increased with the increase in P application. The correlation between characteristics of lateral root and P status in the plants varied among root orders. The length of lateral roots from first to third order had a positive correlation with P concentration in root and shoot, and had a good relationship with P content. Lateral root numbers at the second, third and fourth orders were significantly correlated with P content while no correlation was found with the average length of a lateral root. It is proposed that the main effect of P application appears to be on the lateral root initiation rather than on lateral root elongation, and P favors the lateral root formation of the higher orders. The total length and number of lateral root at the second and third orders play a more important role in P content than those at other lateral root orders. |
| 刊物名称： |
Journal of Plant Nutrition |
| 参与作者： |
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